The classic pearl with a perfect combination of taste and texture. With its addictive flavour cherished by all black caviar lovers, our Blue Selection reminds us what good caviar is all about. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. The Russian Blue label reflects the traditional qualities of Soviet era caviar, and today, it brings back nostalgic memories of the past.
Immerse yourself in a culinary symphony with Russian Caviar as the star. Discover expertly crafted recipes and serving suggestions that enhance the delicate flavors of caviar. Whether enjoyed simply on blinis or creatively paired with other gourmet ingredients, our caviar is an invitation to savor the extraordinary.
Species of sturgeon:
Siberian sturgeon caviar (Acipenser baerii)
Appearance :
Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture:
Eggs are tender with an adequate amount of fluid and separable
Color:
From black to grey
Size:
Average size is 2,8 mm with a variance from 2.5 to 3 mm depending on the method of measurement
Quality:
High to premium
Taste:
Pleasant, in the best tradiLonal manner
Harvesting:
Traditional, by killing the fish
Salt content:
3.2%
Shelf life:
Up to 8 months
Also available Savory Oscietra and Tradition caviar.
