Belugari Royal Baerii Caviar is a premium type of caviar produced from the Baer’s Sturgeon (Acipenser baerii), which is native to the Siberian rivers and is also commonly found in the rivers of Eastern Europe.
Belugari’s Royal Baerii contains the masterful selection of Siberian Sturgeon (Acipenser Baerii) eggs.
Produced and farmed in Iran, it is the finest grade of Baerii Caviar. With shades of black and dark brown, the flavor of the eggs is pure and elegant with hints of almonds and sea breeze. The eggs are distinctly fine-grained and can be rolled and popped on the tongue.
Belugari’s Baerii is an ideal pairing with seafood, pasta, tapas or it can be enjoyed plain as an appetizer.
Species: Acipenser Baerii
Size of roe: 2.8 – 3.0 mm
Texture: firm and grainy
Hue: Black to Dark Brown
Storage temperature: -2° to +2°C
Origin: Farmed in Iran, Caspian Sea
Ingredients: STURGEON roe, sea salt
Salt: 3.3% sea salt
Typical nutritional values per 100 grams
Total fat: 16g (Saturated fat 4.0g)
Carbohydrates: 1.1g (Sugars 0.7g)
Iran produces the best Caviar in the world and Belugari produces the best Caviar in Iran
Situated on the shores of the Caspian Sea, our farms utilize the natural and uncontaminated Caspian Sea water to sustain the native Acipenser Huso and Acipenser Baerii sturgeons
We understand the sophisticated palate of Caviar enthusiasts and connoisseurs around the world and this helps us in the selection of the Caviar we bring to Singapore
From our proprietary salting technique to our methodical Caviar selection process, we ensure that Our range of Beluga and Baerii Caviars maintain the finest taste and texture that Iranian Caviar has to offer