Exceedingly rich and exquisitely rare. Oscietra caviar represents the absolute pinnacle of quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour.
High in omega-three fatty acids, these have been shown to help lower cholesterol levels. Caviar can also help to prevent heart disease as these omega-three fatty acids can help to reduce bad cholesterol levels and increase good cholesterol levels.
These omega-three fatty acids can also help to reduce inflammation throughout the body, reduce the risk of arthritis and other inflammatory diseases. So, if you’re looking for a natural way to reduce inflammation, this may be a good option for you. Contains several vitamins such as A and E that keep your skin healthy and aid your immune system in fighting off pathogens. One tablespoon also boasts 3.2 micrograms of vitamin B12
If you are looking for a way to help delay the aging process, then consider adding this to your diet. Delicious and nutritious food that can help to keep you looking young and beautiful. Source
Species of sturgeon:
Russian sturgeon caviar (Acipenser gueldenstaedtii)
Appearance:
Packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture:
Eggs are tender with an adequate amount of fluid and separable
Color:
Brownish with a tint of gold
Size:
Average size is 3 mm with a variance from 2.9 to 3.2 mm depending on the method of measurement
Quality:
High to premium
Taste:
Pleasant, unique to Russian sturgeon Oscietra
Harvesting:
Traditional, by killing the fish
Salt content:
3.2%
Preservative:
No
Shelf life:
Up to 8 months
Available packaging:
Metal tins
