Recipes

Blucurrent fish in collaboration with world renown Mag’s kitchen winner of 21 travellers choice award is showing you how to pan fry a perfect Barramundi.

BluCurrent’s Barramundi came as whole fish gilled, gutted and descaled. The fish is harvested in the morning and being delivered as soon as possible, so

This sweet and sour fish dish is that simple and yet gastronomically satisfying. The sweet and sour gravy goes so well with rice. INGREDIENTS *

Sambal is a traditional Malay hot chili, and the banana gives the red snapper a light aromatic smoked when you cook them together. Ingredients *

Steam fish in the Teochew way. A Teochew styled steamed fish usually use a whole fish, and with salted vegetables and salted plums. The dish

Prep 10 minutes: add olive oil/oregano/thyme all over fish and fresh herbs in the belly. 2 egg whites whip up, add 1.5 Kg of salt.