Champagne Vollereaux Zero Dosage Blanc de Noirs Brut Nature NV is made from 100% Pinot Noir with no sugar added after the second fermentation. Aged 4 years on lees, Vollereaux Zero Dosage is pure and bone dry, with citrus, peach and chalky notes.
About Champagne Vollereaux
Founded in 1805, Champagne Vollereaux now owns nearly 40 hectares (100 acres) covering 13 villages of Coteaux Sud d’Epernay in the Marne Valley of Champagne. This includes Pierry, a Premier Cru classified village.
Represented by Helene and Franck Vollereaux, the 6th generation continues a two-century-old legacy of family ownership and management. Frank is the winemaker, Helene manages tourism, and their uncle, Jean-Marie Vollereaux, is the vineyard manager.
Concerned to the environmental issues of today and tomorrow, and the well-being of their consumers, the family is committed to thoughtful stewardship of its vineyards, and remaining a family-owned company.
Vollereaux Zero Dosage Tasting Notes
Type:Â Sparkling Wine
Country:Â France
Region:Â Champagne
Grape Variety:Â 100% Pinot Noir
Viticulture: HVE Level 3
Climate:Â Dual climate subject to both continental and oceanic influences
Terroir:Â Vines are 40 years old on average
Winemaking:Â Vinified with grapes from 3 previous vintages to create an even fuller and more aromatic Champagne. Aged 4 years on the lees, with no sugar added
Color:Â Medium deep gold with fine young bubbles
Nose:Â Rather elegant nose with discreet fruit, citrus, peach and some chalky notes, more on the Chardonnay side
Palate:Â Medium bodied palate, bone dry with a fresh acidity underneath, a slight citrusy bitterness/fine extract, youthful fruit with a creamy and rather long finish
Serving Vollereaux Zero Dosage
Serve the Vollereaux Zero Dosage chilled at 8–10°C. With no added sugar, it is a precise match for oysters, sashimi, ceviche, grilled prawns and salty snacks such as parmesan or fried tempura. Learn more about the region at the official Champagne site, or browse our full Champagne collection.
Store bottles lying down in a cool, dark place away from heat and light, and chill in the fridge for a few hours before opening. Once opened, reseal with a Champagne stopper and enjoy within a day or two.
