Champagne Vollereaux Brut Reserve NV is the signature cuvée of a family house founded in 1805. A blend of Pinot Meunier, Pinot Noir and Chardonnay aged 4 years on lees, Vollereaux Brut Reserve offers a rich, honeyed bouquet and a supple, creamy finish.
About Champagne Vollereaux
Founded in 1805, Champagne Vollereaux now owns nearly 40 hectares (100 acres) covering 13 villages of Coteaux Sud d’Epernay in the Marne Valley of Champagne. This includes Pierry, a Premier Cru classified village.
Represented by Helene and Franck Vollereaux, the 6th generation continues a two-century-old legacy of family ownership and management. Frank is the winemaker, Helene manages tourism, and their uncle, Jean-Marie Vollereaux, is the vineyard manager.
Concerned to the environmental issues of today and tomorrow, and the well-being of their consumers, the family is committed to thoughtful stewardship of its vineyards, and remaining a family-owned company.
Vollereaux Brut Reserve Tasting Notes
Type: Sparkling Wine
Country: France
Region: Champagne
Grape Variety: Pinot Meunier, Pinot Noir, Chardonnay
Viticulture: HVE Level 3
Climate: Dual climate subject to both continental and oceanic influences
Terroir: The orientation of the vineyards gives the vines maximum sun exposure throughout the year. The soil has a constant moisture level thanks to its clay-limestone content. It retains the sun’s heat, enabling the full expression of the varietals. 29 years old vines grown on clay and limestone soil
Winemaking: Aged 4 years on lees
Color: Extremely bright, light yellow
Nose: The bouquet offers aromas of white-fleshed fruit and honey, followed by notes of ripeness and apricot
Palate: The supple, creamy mouthfeel is pleasantly dense
Serving Vollereaux Brut Reserve
Serve the Vollereaux Brut Reserve well chilled at 8–10°C in a white wine glass rather than a narrow flute to let the aromas open. It is a superb aperitif and pairs well with canapés, oysters, sushi, fried chicken and creamy cheeses. Learn more about the region at the official Champagne site, or browse our full Champagne collection.
Store bottles lying down in a cool, dark place away from heat and light, and chill in the fridge for a few hours before opening. Once opened, reseal with a Champagne stopper and enjoy within a day or two.
