Champagne Vollereaux Blanc de Blancs Brut NV is made from 100% Chardonnay grown on clay-limestone soils in Sézanne. Aged 4 years on lees, Vollereaux Blanc de Blancs is elegant and mineral, with delicate dried lime aromas and a round, supple palate.
About Champagne Vollereaux
Founded in 1805, Champagne Vollereaux now owns nearly 40 hectares (100 acres) covering 13 villages of Coteaux Sud d’Epernay in the Marne Valley of Champagne. This includes Pierry, a Premier Cru classified village.
Represented by Helene and Franck Vollereaux, the 6th generation continues a two-century-old legacy of family ownership and management. Frank is the winemaker, Helene manages tourism, and their uncle, Jean-Marie Vollereaux, is the vineyard manager.
Concerned to the environmental issues of today and tomorrow, and the well-being of their consumers, the family is committed to thoughtful stewardship of its vineyards, and remaining a family-owned company.
Vollereaux Blanc de Blancs Tasting Notes
Type: Sparkling Wine
Country: France
Region: Champagne
Grape Variety: 100% Chardonnay
Viticulture: HVE Level 3
Climate: Dual climate subject to both continental and oceanic influences
Terroir: Vineyards located in Sezanne, grown on a soilbed of clay-limestone. Average age of vines is 29 years old
Winemaking: Aged 4 years on lees
Color: Pale yellow with green reflections; consistent fine bubbles
Nose: Very pleasant, with delicate aromas of dried lime that mingle with mineral notes
Palate: After a forthright, pure and dry first impression in the mouth, we discover a round and supple wine
Serving Vollereaux Blanc de Blancs
Serve this Champagne chilled at 8–10°C. Its freshness and finesse make it ideal with oysters, scallop crudo, lobster, white fish in butter sauce and goat’s cheese. Learn more about the region at the official Champagne site, or browse our full Champagne collection.
Store bottles lying down in a cool, dark place away from heat and light, and chill in the fridge for a few hours before opening. Once opened, reseal with a Champagne stopper and enjoy within a day or two.
