Its splendidly aligned stripes have the magical ability to “attract” all kinds of sauce or cheese, and the final taste creates waves of excitement even among the most demanding ones at your table! Rich white cheese sauces and fragrant, creamy vegetable sauces rest comfortably inside this pasta, which also goes perfectly with a simple basil sauce and highlights your favourite ragout recipe!
Since the first pasta was produced in the workshop of the Michaelides and the Konstantinis family in Piraeus, until today, MISKO has been producing delicious pasta with high nutritional value and unquestionable quality to meet the modern needs of its consumers; pasta which we trust and has always stood out at the top of the Greek market.
Because MISKO is all about beautiful moments and smiles shared with our loved ones around the family table. Beloved flavours which have remained unchanged and have been your No. 1 choice for so many years!
MISKO was founded in 1927 by the Michaelides and the Konstantinis family. Since the first pasta was produced in the families’ workshop in Piraeus, until today, MISKO has been producing delicious, nutritious pasta allowing all of us to offer the best to our family.
11′ – 14′
durum wheat semolina, water