Indulge in the delicate flavors and crisp texture of our pesticide-free Nai Bai. Packed with vitamins and minerals, it promotes healthy digestion, supports heart health, and enhances overall well-being. Elevate your meals with this nutrition delight.
Nai bai is a versatile and nutritious leafy green that adds a mild, sweet flavor and a crisp texture to Chinese dishes. Whether stir-fried, steamed, or added to soups, it’s a popular choice for cooks looking to create delicious and healthy Chinese meals.
Greenhood came into being with a mission of serving urban populations with healthy pesticide-free greens through a sustainable, farm-to-table concept. In a land-scarce Singapore, we developed a unique rooftop-based solution that transforms unutilized spaces into a utopia of clean and beautiful greens. We have designed our own proprietary vertical grow technology with a focus on productivity, quality and sustainability. Furthermore, we bring our neighbourhood community together to participate in our efforts in building a more secure and sustainable food system.
We bid for and won Singapore’s 1st HDB rooftop urban farming tender; and are privileged to be able to make a small impact towards UN sustainability goals and Singapore’s 30×30 food security goal.
