Lemongrass Organic – Origin varies according to season, freshness and least carbon footprint.
Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus flavor. It’s a common ingredient in Thai cooking and bug repellent. Lemongrass essential oil is used in aromatherapy to freshen the air, reduce stress, and uplift the mood.
Lemongrass is also used as a folk remedy to promote sleep, relieve pain, and boost immunity. One of the most popular ways to enjoy lemongrass is in tea. Keep reading to learn how drinking lemongrass tea may help deliver these potential health benefits.
The benefits of lemongrass click here
Add a distinctive lemon flavor to any dish you prepare by getting creative with Lemongrass. Aside from its flavorful contribution to dishes, it also contains essential nutrients and vitamins.
Essential vitamins found in the herbs include pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) , thiamin (vitamin B-1), Vitamin-C and vitamin-A. While being a rich source of minerals such as potassium, zinc, calcium, iron, manganese, copper, and magnesium. *
Its delicate flavor mixes well with fish, seafood, meat and poultry. Best used in stir-fries, marinades and curry dishes.
Wash stems in clean cold water. Air dry. Separate its leaves from the stem. To avoid its flavor to spread in other goods, keep the stems separate in a zip pouch when storing in the refrigerator. Consume best within 2-3 weeks upon storage.
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