For a successful pastitsio you need skill, but also the right kind of pasta! A synonym of the traditional Greek recipe for pastitsio, this hollow thick pasta will do half the work for you as you dive into the making of delicious béchamel sauce. Let them all wonder how you do it!
Since the first pasta was produced in the workshop of the Michaelides and the Konstantinis family in Piraeus, until today, MISKO has been producing delicious pasta with high nutritional value and unquestionable quality to meet the modern needs of its consumers; pasta which we trust and has always stood out at the top of the Greek market.
Because MISKO is all about beautiful moments and smiles shared with our loved ones around the family table. Beloved flavours which have remained unchanged and have been your No. 1 choice for so many years!
MISKO was founded in 1927 by the Michaelides and the Konstantinis family. Since the first pasta was produced in the families’ workshop in Piraeus, until today, MISKO has been producing delicious, nutritious pasta allowing all of us to offer the best to our family.
INFORMATION
Category:
long pasta
Packaging:
500g
Boiling time:
8′ – 10′
Pasta from
durum wheat semolina, water
