This pasta, which, as its Italian name suggests, may remind you of a butterfly or a bow tie, inevitably takes you back to your childhood and childhood tastes. Especially beloved by children due to its distinctive appearance, it impresses when combined with a simple red “mum’s” sauce, but it “ties together” as easily with white sauces or cool pasta salads, for modern recipes!
Since the first pasta was produced in the workshop of the Michaelides and the Konstantinis family in Piraeus, until today, MISKO has been producing delicious pasta with high nutritional value and unquestionable quality to meet the modern needs of its consumers; pasta which we trust and has always stood out at the top of the Greek market.
Because MISKO is all about beautiful moments and smiles shared with our loved ones around the family table. Beloved flavours which have remained unchanged and have been your No. 1 choice for so many years!
MISKO was founded in 1927 by the Michaelides and the Konstantinis family. Since the first pasta was produced in the families’ workshop in Piraeus, until today, MISKO has been producing delicious, nutritious pasta allowing all of us to offer the best to our family.
12′ – 14′
durum wheat semolina, water