Australian Lamb Fore Shank Bone In /pack 450g
Australian Lamb Fore Shank Bone In is a premium cut prized for its rich flavor, collagen content, and exceptional results in slow-cooked dishes. Raised in open pastures, this lamb is Free Range Grass Fed and Grain Finished. Free from antibiotics and hormone growth promotants, ensuring natural quality and ethical production.
The fore shank contains connective tissue and marrow-rich bone, which break down during slow cooking to create deep, luxurious flavors and a silky texture. Grass feeding provides a clean lamb profile, while grain finishing enhances tenderness and consistency. When braised or slow cooked, the meat becomes fall-off-the-bone tender, producing rich sauces and broths naturally.
This cut is perfect for osso buco–style dishes, soups, stews, braised meals, and fine dining presentations. It is widely used in European, Middle Eastern, and modern Australian cuisines. The bone-in structure adds both visual appeal and depth of flavor to plated dishes.
Australian Lamb Fore Shank Bone In is processed under strict Australian standards, ensuring food safety, traceability, and consistent performance for professional kitchens and premium home cooking.
