Australian Grassfed Striploin is a premium steak cut prized for its balance of tenderness, flavor, and firm texture. Sourced from grassfed Australian cattle raised on open pastures, this cut delivers a clean, natural beef taste with excellent consistency. Pack of 250g.
Why Choose Grassfed Striploin?
Striploin offers a fine grain and moderate fat coverage, making it ideal for grilling, pan-searing, and roasting. Grassfed feeding produces a robust beef flavor that pairs well with simple seasoning, allowing the natural quality of the meat to stand out. The striploin is widely used in steakhouse menus and premium home dining.
Produced under strict Australian standards, Australian Grassfed Striploin delivers reliability, traceability, and superior eating quality. Learn more about how Australian cattle are raised at Australian Beef.
How to Cook Grassfed Striploin
Take the steak out of the fridge 30 minutes before cooking and pat it dry. Season with salt and pepper, and score the fat cap lightly. Sear in a very hot pan, fat side down first to render it, then 3–4 minutes per side for medium-rare. Baste with butter, garlic and thyme in the final minute and rest for 5 minutes before slicing against the grain.
Because grassfed striploin is a little leaner than grain-fed beef, it is best served medium-rare to medium. Pair it with chimichurri, peppercorn sauce, roasted potatoes or a fresh salad.
Not sure which cut to choose? Lean, quick-cooking cuts such as striploin and stir-fry strips suit busy weeknights, while bones, oxtail and cheek reward a slow weekend braise. Grassfed beef has a slightly firmer texture and a deeper flavour than grain-fed beef, so season simply and let the meat speak for itself.
Storage
Keep the pack refrigerated or frozen as stated on the label. Thaw frozen meat overnight in the fridge, cook within 24 hours of thawing and do not refreeze. Browse our full beef selection for more steaks.
