AUSTRALIAN GRASSFED PREMIUM RIBEYE /pack 300g
Australian Grassfed Premium Ribeye is a richly flavoured steak cut featuring natural marbling and a juicy texture. Our grassfed ribeye comes from cattle raised on open Australian pasture, which gives the beef a robust flavour with a clean finish.
Ribeye is ideal for grilling, BBQ and pan-searing. Its marbling melts as it cooks, keeping the steak juicy while maintaining a satisfying, firm bite — which is why it is a favourite for steak lovers and restaurants alike.
Why Choose Grassfed Ribeye?
Grassfed beef tends to be leaner than grain-fed beef and has a more pronounced, savoury beef flavour. The ribeye is cut from the rib section, one of the most flavourful parts of the animal, so you get the best of both: deep flavour and generous tenderness. Learn more about how cattle are raised in Australia at Australian Beef.
How to Cook Grassfed Ribeye
Take the steak out of the fridge 30 minutes before cooking and pat it dry. Season generously with salt and black pepper. Heat a heavy pan or grill until very hot, then sear for 3–4 minutes per side for medium-rare, depending on thickness. Add butter, garlic and thyme in the last minute and baste. Rest the steak for 5 minutes before slicing so the juices settle back into the meat.
Because grassfed beef is a little leaner, it is best enjoyed medium-rare to medium. Serve with roasted potatoes, a green salad or a classic peppercorn sauce. Leftover slices make an excellent steak sandwich or rice bowl the next day.
Storage
Keep refrigerated and cook by the use-by date, or freeze on the day of delivery. Thaw frozen steaks overnight in the fridge, never at room temperature, for the most even cooking. Looking for another cut? Browse all our Australian beef cuts, from tenderloin to flank steak.
