AUSTRALIAN GRASSFED TENDERLOIN /pack 200g, 300g and 500g
Australian Grassfed Tenderloin is the most tender cut of beef, prized for its fine texture and mild, elegant flavour. Our grassfed tenderloin comes from cattle raised on open pastures, offering a clean taste and premium quality.
Tenderloin is ideal for fine dining, pan-searing, roasting and steak preparations. Its low fat content and smooth, buttery texture make it perfect for classic dishes such as filet mignon, beef Wellington and carpaccio.
Why Choose Grassfed Tenderloin?
The tenderloin is a muscle that does very little work, which is why it is so soft. Grassfed beef adds a little more depth of flavour than grain-fed, so you get the famous tenderness of an eye fillet with a cleaner, more natural beef taste. You can read more about how Australian cattle are raised at Australian Beef.
How to Cook Grassfed Tenderloin
Bring the steak to room temperature for about 20 minutes and season with salt and pepper. Sear in a very hot pan with a little oil for 2–3 minutes per side, then add butter, garlic and herbs and baste for another minute. For thicker pieces, finish in a 200°C oven for 4–6 minutes. Rest for 5 minutes before slicing. Because it is so lean, tenderloin is best served rare to medium; cooking it beyond medium can dry it out.
Pair it with a red wine reduction, béarnaise sauce, sautéed mushrooms or simply a sprinkle of flaky sea salt. It also makes an elegant centrepiece for a special-occasion dinner at home.
Pack Sizes and Storage
Choose from 200g, 300g or 500g packs — a single portion, a dinner for two or a small roast. Keep refrigerated and cook by the use-by date, or freeze on the day of delivery. Browse all our Australian beef cuts for ribeye, flank steak and more.
