AUSTRALIAN FRESH PORK TENDERLOIN /pack 350g-400g
Australian Fresh Pork Tenderloin is a premium lean cut known for its exceptional tenderness and mild flavour. Our fresh pork tenderloin is sourced from Australian pork and is ideal for quick cooking methods such as pan-searing, grilling and roasting.
Tenderloin is naturally low in fat yet remains juicy when cooked properly. Its fine texture makes it suitable for elegant dishes, portioned meals and health-conscious cooking. It pairs well with marinades, herbs and light sauces without overpowering the meat.
This cut is widely used in Western, Asian and fusion cuisines, offering versatility and consistent results. Produced under strict hygiene standards, Australian Fresh Pork Tenderloin delivers premium quality and reliability. Learn more about how pork is produced in Australia at Australian Pork.
How to Cook Fresh Pork Tenderloin
Pat the tenderloin dry and season well, or marinate for 30 minutes to a few hours. Sear on all sides in a hot oven-safe pan for about 5 minutes, then transfer to a 200°C oven for 12–15 minutes, until the centre reaches 63°C. Rest for 5 minutes before slicing into medallions. The meat should be juicy with a hint of pink in the middle.
For quick weeknight meals, slice it into medallions and pan-fry for 2–3 minutes per side, or cut into strips for stir-fries, satay skewers and char siu-style dishes. It cooks quickly, so keep an eye on it to avoid drying it out.
Serving Ideas
Try it with an apple and mustard glaze, a honey-soy marinade, or a herb crust of garlic, rosemary and breadcrumbs. Serve with roasted vegetables, mashed potatoes or steamed rice.
Storage
Each pack weighs approximately 350g–400g, enough for two to three servings. Keep refrigerated and cook by the use-by date, or freeze on the day of delivery. Browse our full pork selection for more cuts.
