Australian Fresh Pork Shoulder Steak is a flavorful cut with a balance of lean meat and fat. Ideal for grilling, pan-frying, or marinating, this cut delivers juicy texture and rich pork flavor. Pack of 300g.
Why Choose Pork Shoulder Steak?
The shoulder is one of the most flavourful parts of the pig. Its natural marbling keeps the steak juicy even when cooked through, so it is more forgiving than leaner loin chops and perfect for marinades.
It is suitable for Western and Asian recipes and performs well with spice rubs and sauces. Produced from fresh Australian pork, it offers consistency and quality. Learn more about the Australian pork industry at Australian Pork.
How to Cook Pork Shoulder Steak
Marinate the pork shoulder steak for at least 30 minutes — try garlic, soy and honey, Vietnamese lemongrass and fish sauce, or a smoky barbecue rub. Pan-fry or grill over medium-high heat for 4–5 minutes per side until cooked through and caramelised, then rest for 5 minutes.
Slice and serve with rice, in a banh mi, over noodles, or alongside roast vegetables and apple sauce. For extra tenderness, lightly pound the steaks to an even thickness before marinating and slice against the grain after resting. Allow one steak, or about 150g, per person, and use any leftovers in fried rice.
Not sure which cut to choose? Loin, tenderloin and stir-fry strips are lean and quick to cook, while belly, shoulder and soup bones reward slow, gentle cooking. Australian pork has a mild, clean flavour, so it carries marinades and spices well, from Chinese and Thai dishes to European roasts and American barbecue.
Storage
Keep the pack refrigerated or frozen as stated on the label. Thaw frozen meat overnight in the fridge, cook within 24 hours of thawing and do not refreeze. Browse our full pork selection for more cuts.
