315 ml (Terra Creta Olive Oil Bio Green) – Terra Creta has searched all mainland Greece to find the best, most delicious, naturally fermented olives. Terra Creta offers Green and Kalamata olives from selected areas of Northern and Southern Greece.
Green “Chalkidiki” olives are grown in the region of northern Greece. The deep blue of the Aegean sea, the bright sun and the fertile greek land created these impressive and tasty table olives.
Kalamata olives with their brownish-black color and their characteristic “almond” shape have a unique and splendid taste from all other olive varieties of the world. The Kalamata olives grow only in specific regions of Greece, in limited quantities, so they are considered a very special product. The olives are produced using traditional lactic acid fermentation resulting at a healthy choice
Terra Creta olives are produced using traditional lactic acid fermentation resulting in a healthy choice for salads, snacks, pizzas, and Mediterranean recipes.
Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer.
The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet.
Why Terra Creta Green Olives
-Rich in energy, minerals and vitamins
-Have great antioxidant properties
-A basic component of the Mediterranean diet.
–Benefits of the olive-based diet :
-Without additives and preservatives
Other product suggestions : Olives Kalamata Organic