500g/pack 0f Organic Cooking Tomatoes – Origin varies according to freshness and least carbon footprint.
*Provenance from Malaysia but may vary according to season and quality issues made on the day of delivery to ensure freshness.
Tomatoes contain high amounts of vitamin A, vitamin C, vitamin K, vitamin B6, folate and thiamine. It is also a good source of potassium, manganese, magnesium, phosphorus, and cooper.
It is a rich source of vitamins and minerals—one tomato can provide about 40% of one’s daily vitamin C requirement. *
Enjoy it in your pasta, pizza, soup and dipping sauces like salsa.
Nutrition Facts
Per Serving: 100g
| Nutrient | Value |
| Water [g] | 89.44 |
| Energy [kcal] | 32 |
| Protein [g] | 1.64 |
| Total lipid (fat)Â [g] | 0.28 |
| Carbohydrate, by difference [g] | 7.29 |
| Fiber, total dietary [g] | 1.9 |
| Sugars, total [g] | 4.4 |
| Calcium, Ca [mg] | 34 |
| Iron, Fe [mg] | 1.3 |
| Magnesium, Mg [mg] | 20 |
| Phosphorus, PÂ [mg] | 32 |
| Potassium, KÂ [mg] | 293 |
| Sodium, Na [mg] | 186 |
| Zinc, Zn [mg] | 0.27 |
| Vitamin C, total ascorbic acid [mg] | 9.2 |
| Thiamin [mg] | 0.08 |
| Riboflavin [mg] | 0.05 |
| Niacin [mg] | 1.22 |
| Vitamin B-6Â [mg] | 0.15 |
| Folate, DFE [µg] | 13 |
| Vitamin B-12 [µg] | 0 |
| Vitamin A, RAE [µg] | 11 |
| Vitamin A, IUÂ [IU] | 215 |
| Vitamin E (alpha-tocopherol)Â [mg] | 1.25 |
| Vitamin D (D2 + D3) [µg] | 0 |
| Vitamin DÂ [IU] | 0 |
| Vitamin K (phylloquinone) [µg] | 5.3 |
| Fatty acids, total saturated [g] | 0.04 |
| Fatty acids, total monounsaturated [g] | 0.04 |
| Fatty acids, total polyunsaturated [g] | 0.11 |
| Fatty acids, total trans [g] | 0 |
| Cholesterol [mg] | 0 |
| Caffeine [mg] | 0 |
Other product suggestions : Cherry Tomatoes Or Carrots
