Australian Lamb Rump Cap /pack 1000g
Australian Lamb Shoulders Boneless offer exceptional versatility, flavor, and value. Raised in open pastures, this lamb is Free Range Grass Fed and Grain Finished. Free from antibiotics and hormone growth promotants, ensuring ethical production and premium quality.
Boneless shoulder is ideal for slow roasting, braising, pulling, or slicing. Its natural fat content keeps the meat moist during cooking, while grass feeding delivers a clean lamb taste and grain finishing enhances tenderness.
This cut is widely used for pulled lamb, shawarma, curries, stews, and oven-roasted dishes. Easy to portion and prepare, it suits both commercial kitchens and home cooks seeking rich flavor and reliable results.
