Australian Lamb Leg Shabu Shabu /pack 160g
Australian Lamb Leg Shabu Shabu is a premium thinly sliced lamb product, specially prepared for quick cooking and refined dining experiences. Sourced from high-quality Australian lamb raised in open pastures, this product reflects Australia’s global reputation for ethical farming, strict food safety regulations, and superior meat quality. The lamb is Free Range Grass Fed and Grain Finished, ensuring a delicate balance of natural flavor, tenderness, and consistent texture. It is also free from antibiotics and hormone growth promotants, offering a clean and trustworthy protein choice.
Carefully selected cuts are sliced with precision to achieve optimal thinness, allowing the lamb to cook within seconds while remaining tender and juicy. The grass-fed foundation gives the meat a clean, mild lamb flavor, while grain finishing enhances marbling and smooth mouthfeel, making it ideal for hot pot, shabu shabu, sukiyaki, and light broth-based dishes.
Australian Lamb Shabu Shabu absorbs sauces and seasonings exceptionally well, pairing beautifully with ponzu, sesame sauce, soy-based dips, or aromatic broths. Its quick-cooking nature preserves moisture and flavor, making it suitable for both home dining and professional food service operations such as restaurants, hotels, and catering businesses.
Nutritionally, this lamb provides high-quality protein, iron, zinc, and essential B vitamins that support energy and overall wellbeing. Produced under strict Australian export standards, every pack delivers consistency, safety, and premium eating quality.
