Australian Fresh Pork Stir Fry is a ready-to-cook product prepared from fresh Australian pork and sliced for quick, even cooking. It is ideal for high-heat cooking and absorbs sauces well. Pack of 280g–300g.
Why Choose Pork Stir Fry?
Perfect for Asian and fusion dishes, it delivers clean flavor and tender texture with minimal preparation time.
Because the meat is already sliced into even strips, there is no trimming or cutting needed — just marinate and cook. Pork is naturally mild, so it takes on the flavour of whatever sauce you choose. Learn more about the Australian pork industry at Australian Pork.
How to Cook Pork Stir Fry
For tender results, toss the strips with a little soy sauce, cornflour and oil and rest for 10 minutes. Heat a wok until smoking and cook the strips in small batches for 1–2 minutes, then remove. Stir-fry garlic, ginger and vegetables, add your sauce and return the pork to heat through.
Try it with ginger and spring onion, black bean sauce, sweet and sour sauce, Thai basil (pad krapow), or tossed through fried rice and hokkien noodles. Allow about 100–150g per person and prepare all your vegetables and sauces before you start, as the cooking itself takes only a few minutes. Pair with jasmine rice or egg noodles for a complete meal.
Not sure which cut to choose? Loin, tenderloin and stir-fry strips are lean and quick to cook, while belly, shoulder and soup bones reward slow, gentle cooking. Australian pork has a mild, clean flavour, so it carries marinades and spices well, from Chinese and Thai dishes to European roasts and American barbecue.
Storage
Keep the pack refrigerated or frozen as stated on the label. Thaw frozen meat overnight in the fridge, cook within 24 hours of thawing and do not refreeze. Browse our full pork selection for more cuts.
