Elevate dinner with our Yellowfin Tuna Steak – medium cut, boneless (250 – 300 g). Blast frozen, Wild‑caught in open, well‑managed seas, each steak is hand‑trimmed to sashimi‑grade perfection, then blast‑frozen within hours to lock in that clean, ruby‑red freshness chefs crave.
At roughly a quarter‑kilo, this cut is tailor‑made for single‑serve brilliance: quick to thaw, easy to portion, zero waste. The flesh is firm yet buttery, holding its shape on the hottest grill grates while delivering a melt‑in‑the‑mouth finish. Season simply with sea salt and cracked pepper, sear over ripping‑hot heat for 45–60 seconds per side, and leave the centre blushing rare—its natural richness shines without fuss. Prefer Asian flair? Brush with a soy‑mirin glaze, crust in sesame seeds, or slice paper‑thin for poke and tataki.
Nutritionally, Yellowfin is a powerhouse: lean protein, heart‑healthy omega‑3s, plus essential minerals like selenium and potassium—all with virtually no carbs. No bones, no scales, no hassle—just pure, ocean‑bright flavour ready for weekday speed or weekend show‑off plating.
Whether you’re firing up a cast‑iron pan, backyard grill, or sous‑vide bath, these steaks deliver restaurant‑quality results in minutes. Stock your freezer, unleash your creativity, and taste why sashimi‑grade matters.
