Enjoy local fresh Bayam, we deliver daily to your home straight from the local farm. Bayam is a flavorful and nutritious leafy green that is widely used in Southeast Asian cuisine. Its mild taste and vibrant colour make it a popular choice for a variety of dishes, from stir-fries to soups to salads, and it’s a valuable addition to a balanced diet.
Bayam typically refers to amaranth greens, a leafy vegetable that is popular in various cuisines around the world. Amaranth greens come in different varieties, and they are known for their tender leaves and stems. Here are some ideas on how to use local fresh Bayam (amaranth greens):
Stir-Fry: Amaranth greens are well-suited for stir-frying. Heat some oil in a wok or skillet, add chopped Bayam, and stir-fry with garlic, ginger, soy sauce, and other desired vegetables or proteins like tofu, chicken, or shrimp.
Boiling or Steaming: Quickly boil or steam whole Bayam and serve it as a side dish. You can drizzle it with a bit of olive oil, salt, and pepper for added flavor.
Bayam Soup: Add chopped Bayam to soups for a nutritious and flavorful touch. Whether in clear broths, lentil soups, or vegetable soups, Bayam adds a unique taste and texture.
Bayam Salad: Slice Bayam thinly and toss it into salads for a fresh and vibrant addition. Combine it with other vegetables, fruits, and your favorite dressing.
Make sure to wash Local fresh Bayam thoroughly, paying attention to the stems and leaves. Store it in the refrigerator and use it as fresh as possible to enjoy its optimal flavor and nutritional benefits.
