Wild-caught in clean pristine clear cold waters, this cooked Alaskan King Crab has a soft firm texture and is naturally sweet in flavour. For your convenience, the King Crab is presented with its top shell removed and packed in a tray. Enjoy it baked, grilled, in a hot pot or with garlic butter cream sauce! Simply delicious, good for 1 pax! Grab a tray today!
Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions. from WebMD
King crabs, also known as stone crabs, are a family of crustaceans found mainly in cold seas. They are very large in size, in short supply, and have a tasty flesh that makes them a delicacy. King crab legs are an especially popular delicacy that offers many nutritional benefits, including a healthy dose of omega-3 fatty acids, protein and many vitamins and minerals.
The most commonly caught and sold species is the red king crab (Paralithodes camtschaticus). According to the Alaska Seafood Marketing Institute, the best meat of the king crab is in the legs. Unlike other crabs, king crabs have only six legs (versus eight). The body of the crab offers little meat and usually goes to canners. King crabs were plentiful until the early 1980s. Then came a shortage caused by water temperature changes and other environmental conditions. Since then, the price has more than doubled and they are less available.
Product Type: Frozen
Country of Origin: United States
Category: Seafood, Shellfish