Hungarian Salami – Gluten Free, Wheat Free, Dairy Free, Sugar-Free, Soy Free, Egg Free, Yeast Free and Nut Free.
To ensure the best quality Salami, we only source from certified farms with organic and or free-range meat selections.
Classified as a unique sausage because of its flavour profile, our Salami is made from carefully selected pork and secret spices.
Our Hungarian Salami is smoked slowly to achieve the perfect texture and richness of flavours. It is fructose friendly and does not contain gluten, wheat, dairy, sugar, soy, egg, yeast, and nuts.
Readily enjoy it as an addition to your charcuterie, or sandwich.
Recipe : Hungarian Salami Stew with Ale
Step – In a large enameled cast-iron casserole or Dutch oven, cook the bacon strips over moderately low heat, stirring occasionally, until lightly browned, about 8 minutes. Add the onion and cook over moderate heat, stirring, until very lightly browned, about 5 minutes. Stir in the bell peppers and garlic and cook, stirring occasionally, until softened and lightly browned, about 5 minutes longer. Stir in the sausage slices, crushed red pepper and paprika and cook for 2 minutes. Add the tomatoes and cook until beginning to break down, about 5 minutes. Add the beer and bay leaf and bring to a boil. Cover partially and cook over low heat until the vegetables are very tender and the sauce is slightly reduced, about 15 minutes. Season the stew with salt and pepper and serve with grilled bread.
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Available in 300g.