Extra Large Tiger Prawn Meat Tail On /pack 500g
Extra large tiger prawn meat sourced from the pristine coastal waters of Vietnam.
Elevate your culinary repertoire with our premium extra large tiger prawn meat, peeled and deveined with the tail left on. These prawns are sourced exclusively from the nutrient-rich coastal regions of Vietnam, a world-renowned origin famous for producing seafood with superior flavor and texture. By selecting only the finest tiger prawns, we ensure that every pack delivers the impressive size and natural sweetness that gourmet chefs and home cooks demand.
Uncompromising Quality & Freshness
Our commitment to quality begins at the source. These prawns are sustainably raised and harvested with care to protect the marine ecosystem. To preserve their “just-caught” quality, they undergo a specialized flash-freezing process immediately after harvest. This technique locks in the natural juices and essential nutrients, ensuring that when they reach your kitchen, they retain their signature firm, crunchy texture and vibrant color.
The Perfect Balance of Convenience and Elegance
We understand that time is of the essence in a busy kitchen, but presentation should never be sacrificed. Our Extra Large Tiger Prawns come expertly peeled and deveined, removing the labor-intensive prep work for you. However, we intentionally leave the tail on. This “tail-on” finish provides a sophisticated, restaurant-grade aesthetic, making them the ideal centerpiece for elegant plating.
How to Cook Tiger Prawn Meat
Whether you are planning a weekend BBQ or a refined dinner party, these prawns are incredibly versatile:
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Gourmet Grilling: Perfect for skewers with a garlic-herb butter glaze.
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Premium Pasta: Add a luxury protein boost to Aglio Olio or creamy Fettuccine.
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Elegant Platters: Serve chilled with a zesty cocktail sauce for a classic appetizer.
Tiger Prawn Meat Specifications
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Origin: Vietnam
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Preparation: Peeled & Deveined, Tail-On
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Condition: Flash-Frozen for peak freshness
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Storage: Keep frozen at -18°C. For best results, thaw slowly in the refrigerator before cooking.
Storage & Delivery
Every pack of tiger prawn meat is kept frozen from the processing plant to your door. All seafood imported into Singapore is regulated by the Singapore Food Agency. Once thawed, cook within 24 hours and do not refreeze. Explore our full seafood range for scallops, clams and fish to build a complete seafood feast.
