300g – 500g – 1kg / packet of Chilled Angus Beef Striploin Steak
Freshly imported hand-selected grass-fed Angus Beef Striploin Steak from Australia. Young Prime grade. Our Union Station Beef Striploin steak has an excellent balance of flavour and tenderness.
Young Prime Grade (Below 36 months of age)
100% Australian Heritage
100% Free Range
100% Hormone & Antibiotic Free
100% Fresh and Chilled.
The striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness. The striploin steak, along with the sirloin steak, is one of the most versatile cuts there is. This is because it is ideal for grilling, but it can also be cooked in a skillet, broiled, or smoked.
Most experts recommend that you take the striploin steak out of the refrigerator for about a half an hour before cooking. Rub some extra virgin olive oil over its surface and season with a generous sprinkling of salt and black pepper. When ready to cook, place the skillet over high heat for a minute or two before adding the steak. Cook for three minutes on each side for rare, four minutes for medium, and five to six minutes for well done.
If you choose to cook your striploin steak in a skillet, consider cooking the external layer of fat first. This should be done over very high heat so that the natural juices of the meat run out into the skillet. From there, you can cook both sides of the steak in the juices, which will be effortlessly absorbed by the meat for maximum flavour.*
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