300g – 500g – 1kg / pack of Chilled Angus Beef Ribeye Steak
Our Angus beef ribeye steak is freshly imported from grass-fed Australian Angus beef. Beef ribeye is renowned for being the most tender cut with rich marbling and excellent balance of flavour and tenderness. Recommended cooking methods are barbecue, grill, or sear.
Young Prime Grade (below 36 months of age)
100% Australian Heritage
100% Free Range
100% Hormone & Antibiotic Free
Halal-certified Angus Beef Ribeye
100% Fresh and Frozen.
A ribeye steak is a cut of beef that comes from the rib area of the cow, situated under the front section of the backbone. This cut of beef can be pan-broiled, grilled, smoked, or fried in a skillet. This steak is known for its rich, juicy flavor and generous marbling.
Beef provides protein and adds different types of fat to your diet. This steak is also a good source of iron and an excellent source of zinc. While including beef in your diet is a topic of debate among health experts, many people include moderate portions of beef like ribeye steak in a healthy eating pattern.
Ribeye steaks should be kept in the refrigerator if you plan to eat them in the few days after you buy them. You can keep the steak in the plastic and styrofoam package or in the butcher wrap when stored in the fridge. According to the USDA, meat store properly in the refrigerator should last 3–5 days.26
If you don’t plan to consume your ribeye steak within a few days, you can also freeze it for up to 12 months. Frozen meat should not be kept in the original packaging, but rather in air-tight plastic wrap.
Other product suggestion: Chilled Angus Beef Tenderloin Steak