300g/ Jar Coriander Leaf Preserved Lemons
INGREDIENTS: lemons, sea salt, olive oil
DESCRIPTION/FLAVOUR PROFILE: Aromatic lemons – slaty, sour, and slightly bitter
USAGE: Preserved lemons are a staple ingredient in north Eastern cuisine such as Moroccan tagines. They can be eaten with fish, chicken and red meat. They are a useful ingredient for vegan cooking, as dishes made without meat or cheese can be lacking in umami. This is why mushrooms and miso are so prevalent in vegan cuisine, as they help to create the sensation of meaty savouriness. Just a quarter segment of preserved lemon mashed into sauces or dips like gremolata and hummous can really lift the flavours.
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
Other Product Suggestion: ROASTED TOMATO RELISH