350g/ Jar Coriander Leaf Pickled Mixed Vegetables
ORIGIN: Eastern Mediterranian
INGREDIENTS: watermelon rind, cucumber, vinegar, sugar, salt and spices
DESCRIPTION/FLAVOUR PROFILE: Crunchy vegetables – sour and tangy
USAGE: Picklesd Mixed Vegetables add a tangy, juicy crunch to your meal and are common on sandwiches and burgers
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
The brine makes pickles high in sodium, but they offer some vitamins, minerals, and fiber. What’s more, fermented pickles may support gut health by boosting the number of beneficial bacteria in your digestive system. Like most vegetables, pickles are almost all water and have very little fat or protein. They also have a high concentration of vitamins because the salty brine draws out the water from the pickles.
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
Other Product Suggestion: PRESERVED LEMONS