Those who have delved into the pleasures of long pasta understand the difference even if it is as… thin as the pasta itself! A classic, as it belongs to the spaghetti family, slightly more delicate and thinner than No6, Spaghetti No7 balances perfectly between traditional recipes and modern cuisine, offering flexibility in our daily cooking.
Since the first pasta was produced in the workshop of the Michaelides and the Konstantinis family in Piraeus, until today, MISKO has been producing delicious pasta with high nutritional value and unquestionable quality to meet the modern needs of its consumers; pasta which we trust and has always stood out at the top of the Greek market.
Because MISKO is all about beautiful moments and smiles shared with our loved ones around the family table. Beloved flavours which have remained unchanged and have been your No. 1 choice for so many years!
MISKO was founded in 1927 by the Michaelides and the Konstantinis family. Since the first pasta was produced in the families’ workshop in Piraeus, until today, MISKO has been producing delicious, nutritious pasta allowing all of us to offer the best to our family.
8′ – 10′
durum wheat semolina, water