170g/ Jar Coriander Leaf Harissa
ORIGIN: Morocco
INGREDIENTS: canola oil, ginger, dry red chilli, cumin seed
DESCRIPTION/FLAVOUR PROFILE: Chilli paste – spicy and fragrant
USAGE: substitute for chilli powder in cooking – more fragrant and has lovely colour – use sparingly as it is spicy – Harissa salsa – can be used for dipping sauce (recipe at the back of label)
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
Harissa is loaded with several health benefits and this is due to the presence of antioxidants. Harissa is made with chilli compounds, which has an antioxidant capsaicin. This compound makes the chillies spicy and are great for health. Harissa is low in sodium as compared to other hot sauces, which is great for people with high blood pressure.*
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
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