170g/ Jar Coriander Leaf Chilli Sauce Chiu Chow – Teo Chew Style
ORIGIN: CHAOSAN PROVINCE – CHINA
INGREDIENTS: canola oil, garlic, dry red chilli, soy sauce, sugar, salt
DESCRIPTION/FLAVOUR PROFILE: Condiment – spicy, and slightly sweet.
USAGE: Use for stir-frying vegetables or noodles. Use as a condiment for soups/dumplings/noodles/fried rice
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
Hot chile peppers contain carotenoids (Vitamin A), flavonoids, antioxidants, vitamins and minerals, all of which confer health benefits, including anti-aging and anti-inflammatory properties, DNA protection and lower blood pressure.The real wonder of chile peppers, though, is capsaicin, a colourless plant compound that gives hot peppers their heat and can be used for its analgesic properties.*
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
Other Product Suggestion: HARISSA