Meat Claw is processed from the claws of the blue crab, is brownish in color, and is slightly more pronounced in flavor and texture. Claw meat is pinkish-brown rather than white and has a hearty crab flavor that does not get lost under seasonings. This type of meat is great for soups, crabmeat stuffing, tacos, and stir-fries.
What is Blue Swimming Crab Meat Claw?
– Gathered from the claw of Crab
– Pinkish-brown rather than white and has a stronger flavor profile
– If you are looking for a part of the crab meat that has a hearty crab flavor, this is the one you are looking for!
When to use?
– Great for soups (such as chowder or braised crab meat soup)
– Stuffings
– Tacos/Stir Fry
*Blue Swimmer Crab
*Product of Thailand
*Weight: 454g per can
* Serves: 6
Nutrition Facts (per 75g)
*Total fat – 1 g
* Cholestrol- 100mg
* Sodium – 150mg
* Protein – 14g
Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.
*Keep refrigerated. Do not freeze.
Other Product Suggestion: Blue Swimming Crab Meat Colossal Lump
